Growth Strategies

After years of focus on enhancing operational performance, companies shift their attention on generating growth. This conference will explore strategies to achieve sustainable, profitable growth through superior strategy, marketing, finance, technology and human resources. Inevitably sustainable growth cannot be achieved without nurturing the companies' talent pool and developing the business leaders. Therefore the conference will also explore success strategies on how to win the war for talents and prepare the business leaders for growth related challenges.

 

08.15 - 09.00 Reception with string quartet Le Donne Virtuose
09.00 - 09.05 Welcome Notes
09.05 - 09.15 Annabelle Hett, Director, Swiss Re Centre for Global Dialogue
09.15 - 09.30 Karl Safft, President, Swiss Fulbright Alumni Association
09.30 - 09.45 Per Etholm, Managing Director, Citibank Switzerland;
Chairman, Young Enterprise Switzerland
09.45 - 10.30 Thomas Held, Managing Director, Avenir Suisse
Topic: Improving the framework for economic growth
10.30 - 11.00 Break
11.00 - 11.40 Thomas Ebeling, CEO, Novartis Pharma AG
Topic: Sustaining Growth
11.40 - 13.00 Lunch
13.00 - 14.20 Knowledge Sessions A1-7:
A1. Strategy (McKinsey) A2. Marketing (Google)
A3. Finance (Wharton) A4. Technology (ETH)
A5.Human Resources (Egon Zehnder Intern.) A6. Communications (Zenhaeusern)
A7. Innovation (London Business School)  
14.20 - 14.40 Break
14.40 - 16.00 Knowledge Sessions B1-7:
B1. Strategy (McKinsey) B2. Marketing (Google)
B3. Finance (Wharton) B4. Technology (ETH)
B5.Human Resources (Egon Zehnder Intern.) B6. Communications (Zenhaeusern)
B7. Innovation (London Business School)  
16.00 - 16.10 Transfer to Forum A/B
16.10 - 16.50 Forum A: Prof. John Mather, Executive Director, Carnegie Mellon University
Topic: Seeking your global sweet spot - aligning global resources with global markets

Forum B: Serge Troeber, Head Natural Catastrophes, Swiss Re
Topic: Climate change & natural disasters: consequences & options for society
16.50 - 17.00 Conclusion
17.00 - 18.00 Cocktail